A Santa Lucia Highlands sparkling wine, the Brut Cuvee is composed of 60% Chardonnay and 40% Pinot Noir and offers a smooth yeasty nose. Our sparkling wines are always a méthode champenoise vintage product. The consistency of the Pinot Noir and Chardonnay in the Highlands makes it possible to deliver these distinct bubbles dependably year after year. For technical details on specific vintages, please utilize each wine's hyperlink in their title below.
Golden, super thick mousse, small powerful bubble bead. smell Green sour apple, yeast, fig, brioche toast, lemon, toasted almond, bright, apricot. Citrus, dry, acidic, long finish, vanilla crème, soft grapefruit, apricot, consistent fruit, balanced, finishes longer with effervescence of mousse.
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2008 Brut Cuvée
Pale golden straw, miniscule vigorous bubbles, delicate mousse. Powerful aromatics, Meyer lemon zest, brioche, pineapple. Soft and integrated Meyer lemon, bright, strong and balanced. Delicate long finish.
Bright lemon color. Beautifully creamy adn toasty aromas; so mellow, harmonious, and complex. Huge acidsmake for a crisp palate witha seemingly infinite acid line, yet the mouthfeel is beautifully soft and fluffy, thanks to a super refined mousse. To produce such a classic reductive style using 100% oak is a demonstration of barrique handling at it's most masterful.
-Tom Stevenson CSWWC
Tasting Notes, 2015. In 2015, the 07 Brut Cuvee was awarded Best Sparkling Wine in the USA. It also won a gold medal and a best in class award for Best USA Vintage Blend. In 2014 the same wine won a silver medal, one of the three Silver’s awarded to the USA in 2014.
Fruity aroma and bouquet, smooth yeasty nose, fine mousse, hints of almond, citrus berry. Powerful, long finish.