Ernesto was born in Guadalajara, Mexico and came to the United States when he was three years old. He was raised with strong roots in the agricultural community in South Monterey County and worked with the Caraccioli family’s agriculture company. Michel Salgues was quick to notice his potential and that he possessed a skill set that would be beneficial to the Caraccioli Cellars team. Ernesto worked alongside Michel and used his skills to aid in harvest, production and bottling. He continues to work closely with the winemaking team through each new vintage.
