Scott Caraccioli is a fourth generation Swiss-Italian born and raised in the heart of Salinas Valley’s agricultural industry. In 2008, he graduated from Saint Mary’s College with a Masters in Business Marketing. As the general manager of Caraccioli Cellars, Scott is involved with every aspect of the winery, vineyard and hospitality teams to ensure the bar continues to be raised for sparkling wine production and guest experience in the United States. Scott served on the executive boards for the Santa Lucia Highlands Wine Artisans, Carmel Chamber of Commerce, and the Monterey County Vintners and Growers Association. He was instrumental in passing conjunctive labeling throughout Monterey County and remains at the forefront of evolving Monterey County as a wine region.
